Chez Edgar

Typical Corsican menu

Discover the authenticity of a restaurant on the farm, taste local products and regional specialties from the farm's productions.

Cattle farm located in Balagne, the Chez Edgard farm inn is housed in an old building with an oil mill, 300m above sea level, in the village.

Corsican soup, herb tart, sautéed veal with figs and prunes, veal liver, wild boar stew...

Open only in the evening from Easter to October, come and discover our Corsican specialties.